Chicken Karahi Recipe

Ingredient

• Chicken 500 gm
• Crushed red chili 1 tbsp
• Turmeric powder 1/2 tsp
• Salt to taste
• Tomatoes  3
• Ginger slice 2 tbsp
• Garlic and ginger paste 2 tbsp
• Green chilies 4-5
• Fresh green coriander 1 bunch
• Crushed dry coriander 1 tsp
• Crushed cumin seeds 1 tsp
• Oil 1/4 cup

Instruction

Heat oil in a wok and add the garlic and ginger paste, stir fry for few seconds.

Then add crushed coriander and cumin, stir well.

Now add chicken, cook for 1-2 minutes.

Add green chilies and fresh coriander and mix it well.

Add roughly grind tomatoes, salt, crushed red chili and turmeric.

Cook covered with lid till the chicken is done, and the water has dried.

Garnish with sliced ginger,green chilies and fresh coriander.

Serve hot with Rooti.