Chiken Tikka Recipe

Ingredient

Chicken quarter pieces 4
Cumin seeds powder 1 tsp
Garam masala powder 1 tsp
Black pepper powder ½ tsp
Crushed red pepper 1 tsp
Crushed black pepper ½ tsp
Crushed coriander seeds 1 tsp
Coal for smoke

Yellow food colour
Vinegar ¼ cup
Salt as required
Red chili powder 1 tsp
Turmeric ¼ tsp
Yogurt ½ cup
Ginger garlic paste 2 tsp

Instruction

Apply cuts on chicken then apply vinegar and salt on chicken and leave for 30 minutes.
Take a mixing bowl,  mix together all spices in yogurt along food colour.
Marinate chicken with this mixture and leave for at least 5 hours in fridge.
Take a normal cooking pan and cook the chicken pieces.
At the end give it coal smoke. Garnish with salad and serve.